Sausage Pasta Bake
Sausage Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. A Jamie Oliver sausage pasta bake recipe that's packed with flavour.

Sausage Pasta Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Pasta Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage pasta bake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Bake:
  1. Prepare 400 g pasta
  2. Prepare 1 tin chopped tomatoes
  3. Take olive oil
  4. Take 1-2 tsp tomato paste or Ketchup
  5. Prepare As much chopped veg as you like! (I used mangetout)
  6. Take 2 cloves garlic bruised and chopped
  7. Get 1 tsp dried oregano (or 2 sprigs fresh)
  8. Make ready 200 g cream cheese
  9. Make ready 6 sausages
  10. Make ready 120 g grated cheddar
  11. Get 1 beef or big salad tomato

This is designed to be a low cost recipe. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! Try this homely classic, a sausage pasta bake recipe using Quorn Sausages, onions, carrots and tomatoes.

Instructions to make Sausage Pasta Bake:
  1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
  2. Cook pasta for about 10 minutes while making sauce and veg.
  3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
  4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
  5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
  6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
  7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.

And this pasta bake works brilliantly with any of our sausage flavours or Quorn Pieces. Try our marvellously meaty sausage pasta dishes. This thrifty and comforting pasta bake for two is made with a punchy garlic and chilli spiked tomato sauce, then topped with mozzarella. With just five simple ingredients, you can have this. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.

So that’s going to wrap it up for this special food sausage pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!