Chilli con Carne
Chilli con Carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Chilli Con Carne Mix Now! Get Inspired On Our Official Site. Heat oil in a large saucepan over medium heat.

Chilli con Carne is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli con Carne is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con Carne:
  1. Make ready 500 g best quality diced stewing beef
  2. Take 2 tins chopped tomatoes
  3. Prepare 5 tbsp olive oil
  4. Prepare 350 g frozen or tinned sweetcorn
  5. Get 2 aubergines chopped into 1cm cubes
  6. Make ready 2 courgettes chopped into 1cm cubes
  7. Prepare 300 g small button mushrooms
  8. Make ready 350 g kidney beans (soaked overnight if using from dried)
  9. Get 350 g cannelini beans (soaked overnight if using from dried)
  10. Take 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Make ready 4 cloves garlic finely chopped
  13. Prepare 3 carrots chopped small
  14. Take 3 sticks celery chopped small
  15. Make ready 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Get 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Take 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Instructions to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

Add ground beef: cook and stir until meat is browned. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Check out the full recipe including step-by-step photos and a video below. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

So that’s going to wrap this up for this special food chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!