Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, michelle's tomato, mascarpone and chorizo pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Michelle's Tomato, Mascarpone and Chorizo Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. Tomato and mascarpone sauce is quite popular here and one of my favourites.
To begin with this recipe, we must first prepare a few ingredients. You can cook michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Prepare 500 g Penne Pasta
- Make ready 440 g Chopped Tomatoes
- Get 200 g sliced Chorizo
- Get 1 teaspoon dried Basil
- Get 1 teaspoon dried Oregano
- Get 1 Finely chopped Onion
- Get 4 Finely chopped garlic cloves
- Take 1.5 tablespoons sugar
- Make ready Small tub of Mascarpone
- Take Freshly grated Parmesan for garnish
- Get Fresh torn Basil leaves (optional garnish)
Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce. If desired, use a blender or hand-blender to puree the sauce, otherwise it can be left chunky. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal.
Steps to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
- Boil 500g of Penne pasta in salted water.
- Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
- Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
- Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
- Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
- Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
- Serve with fresh crusty bread and butter. And enjoy!
Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone. I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean one extra dirty dish. There's just no other way to ensure the chorizo is In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the salty-spicy flavour leaches.
So that’s going to wrap it up for this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
