Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, castelnaudary cassoulet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Castelnaudary Cassoulet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Castelnaudary Cassoulet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Prepare 3 T Duck Fat
  2. Get 2 Garlic Sausages, 1/4" sliced
  3. Take 2 Duck Legs, Confit, Shredded
  4. Make ready 1 splash white wine
  5. Get 1 Yellow Onion, Julienne
  6. Prepare 2 1/2 c Chicken Stock, Unsalted
  7. Prepare 4 Garlic Cloves, Smashed
  8. Make ready 2 Roma Tomatoes, Diced
  9. Take 1 lb Haricot Beans, Cooked
  10. Get 2 T Fresh Parsley, Chopped
  11. Prepare 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Make ready 2 Heirloom Tomatoes, Concasse
Instructions to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

So that’s going to wrap it up for this exceptional food castelnaudary cassoulet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!