Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Come home to a warming bowl of this Chili. This is a British chilli con carne, and it's just as good.
Chilli Con Carne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Con Carne is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne:
- Get 500 g Lean Beef Mince
- Get 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Take 1 Capsicum *cut to small pieces
- Make ready 1 tablespoon Canola Oil
- Make ready 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 teaspoons Ground Paprika
- Prepare 1-2 teaspoons Ground Cumin
- Get 1-2 teaspoons Ground Coriander Seeds
- Get 2 tablespoons Plain Flour
- Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Take 400 g Canned Diced Tomatoes
- Make ready Salt
- Get 410 g Canned Kidney Beans
It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.
Steps to make Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. Reviews for: Photos of Chili con Carne II. Reviews: Most Helpful. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом.
So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
