Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

Chilli Con Carne is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Con Carne is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chilli con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 500 g mince
  2. Make ready 1 onion (diced)
  3. Make ready 1 can chopped tomatoes
  4. Get 1 can kidney beans
  5. Prepare Garlic cloves (to crush)
  6. Get Red Chillis
  7. Prepare Cumin
  8. Prepare Chilli powder
  9. Make ready Paprika
  10. Make ready Tomato puree
  11. Get Salt
  12. Make ready Pepper
  13. Take Greek yoghurt

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread.

Steps to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Check out the full recipe including step-by-step photos and a video below. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

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