Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my hot spicey mix chicken & smoked sausage.💙. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for My Hot Spicey Mix Chicken & smoked Sausage.💙. I had some leftover cooked chicken so i had a look at what i had and this is it. Hot to taste but really nice In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper.
My Hot Spicey Mix Chicken & smoked Sausage.💙 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Hot Spicey Mix Chicken & smoked Sausage.💙 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my hot spicey mix chicken & smoked sausage.💙 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Hot Spicey Mix Chicken & smoked Sausage.💙:
- Get 1 cup Cooked chicken
- Make ready 1 tbls Butter
- Take 1/2 medium onion chopped small
- Get 1/2 smoked sausage sliced
- Prepare 1 can Crushed Tomatoes
- Prepare 1/4 tsp Ghost Chilli
- Prepare 1 tbls Mexican spice
- Take 1/2 tsp Black Pepper
- Get 1/4 cup kidney beans
- Make ready 1 cup boiling water with 1 chicken stock dissolved
- Make ready 4 Piquant'e peppers mild chopped
- Get 1/2 of Squeezed lemon
- Make ready 1 sweet yellow pepper
- Take 2 tbls Cottage Cheese for the finish
Put the KTC Hot & Spicy Chicken Mix in a container. Easy ingredients, budget-friendly and perfect for busy weeknight dinners, when you want to cook less and eat more. In a small bowl, combine the first seven ingredients. Sprinkle over both sides of chicken.
Steps to make My Hot Spicey Mix Chicken & smoked Sausage.💙:
- Add Butter to a frying pan and heat up and add the onions
- Next add all the seasons and spices and mix in the onions
- Add the cooked chicken and Tomatoes and mix well
- Add the smoked sausage and kidney beans and mix
- Add the sweet peppers and the chicken stock also the sweet peppers
- Then add the piquante peppers and the Lemon juice
- Added all now mix and cook on low for 20 minutes.
- When cooked serve hot with some nancho,s and a nice long grain rice cooked and flavoured with salt & Pepper. Or a jacket Potatoe.at the end of the cooking time its thickened and ready to Serve with a little bit of sour cream, plain yogury
- With the chicken being pre cooked it dissolves into the mix.
- Also yoghurt, Sour Cream, or Cottage cheese to add to the top in th
We're assuming that if you're trying to fix a dish, it's at least twice as spicy as you want it. So, if it's chili, and the recipe originally called for two cans of tomatoes and a pound of ground beef , you'll add another two cans of tomatoes and another pound of meat, thereby cutting the spiciness in half. There are a lot of ways dishes can end up too spicy: Maybe the recipe was developed using a milder version of a curry paste than what you ended up buying, or you used an especially spicy batch of fresh chiles, or you accidentally put in one tablespoon of hot sauce rather than one teaspoon, or perhaps you just dumped too much cayenne into your pot of chili. Really enjoyed this recipe for a weekend lunch! Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream.
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