Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushroom & lentil pate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom & Lentil Pate is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic Mushroom & Lentil Pate is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Take 2 tbsp olive oil
- Prepare 250 g chestnut mushrooms, sliced
- Prepare 3 garlic cloves, crushed
- Make ready 1 tbsp chopped fresh rosemary
- Get 125 g tinned green lentils, drained & rinsed
- Prepare 1/8 tsp salt
- Prepare 1/8 tsp pepper
- Prepare 2 tsp fresh lemon juice
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Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
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So that’s going to wrap this up with this special food garlic mushroom & lentil pate recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
