Chili Con Carne
Chili Con Carne

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chili Con Carne is something which I’ve loved my whole life. They are nice and they look wonderful.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili con carne using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne:
  1. Take 3 tbsp olive oil
  2. Get 500 g mince beef
  3. Make ready 1 large onion, peeled and diced
  4. Get 3 garlic cloves, peeled and finely chopped
  5. Get 1 tsp ground cumin
  6. Get 1 Bell pepper, diced
  7. Prepare 2 fresh chillies
  8. Get 1 tsp paprika
  9. Make ready 150 ml red wine
  10. Get 200 ml hot water
  11. Prepare 1 beef stock cube
  12. Take 1 can chopped tomatoes can (400g can)
  13. Take 1/2 dried marjoram
  14. Prepare 1 tsp dried oregano
  15. Prepare 1 tsp sugar
  16. Prepare to taste Salt
  17. Make ready to taste Ground black pepper
  18. Make ready 2 tbsp tomato puree
  19. Take 1 can kidney beans (410g can)

I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. Рецепт Чили кон карне, cостав: говядина, перец сладкий, перец горький, лук репчатый, чеснок, помидоры кусочками, паприка сладкая, кумин (зира) , сахар, соль, масло оливковое;, Рецепты. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

Steps to make Chili Con Carne:
  1. Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
  2. Using the same pan heat it over a medium heat with olive oil.
  3. Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
  4. Next add in the garlic, Bell pepper, paprika, cumin and chillies.
  5. Stir well and cook for a further 5 minutes.
  6. Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
  7. Dissolve the beef stock to 200ml of hot water.
  8. Next add the stock and wine to the pan.
  9. Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
  10. Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
  11. Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
  12. Taste the chilli. Season with salt and pepper if needed.
  13. Cover with the lid and let it rest for 10 minutes.
  14. Serve with boiled rice and sour cream.

Serve with rice, on jacket potatoes or nachos. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.

So that is going to wrap this up for this special food chili con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!