Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Prawn Pho is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Prepare 3 chopped chillis
  2. Prepare 1 tsp crushed Garlic
  3. Get 1 tsp crushed Ginger
  4. Get 2 cm piece of Ginger finely sliced (shavings)
  5. Get 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Get 2 tbsps fish sauce
  8. Get Fresh coriander
  9. Take Fresh mint
  10. Make ready 200 g cooked king prawns
  11. Take 100 g rice noodles
  12. Make ready 100 g beansprouts
  13. Make ready 4 spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that is going to wrap this up for this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!