Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie soya balls sub sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The SUBWAY® veggie delight sandwich packs plenty of flavor, thanks to the wide selection of fresh vegetables and delicious condiments available to make it just to your liking. The Veggie Delite® sandwich is crispy, crunchy, vegetarian perfection. veg sub sandwich recipe is famously known as veggie delight in Subway restaurants. To make veg sub sandwich recipe a whole lot of juice veggies, peppy black olives and zesty jalapenos are arranged along with crunchy lettuce and cheese slices on footlong bread that is lined with mayonnaise and.
Veggie Soya Balls Sub Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie Soya Balls Sub Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie soya balls sub sandwich using 37 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Soya Balls Sub Sandwich:
- Prepare 4 Submarine Breads
- Get 1 cup Soya Chunks
- Get 3 cups Water (For soaking the soya chunks)
- Take 1 1/2 cups Grated Boiled Sweet Potatoes -2 medium sweet potatoes
- Take 1/2 cup Fresh Green Peas
- Make ready 1/2 cup Finely Chopped Carrots
- Get 1/2 cup Coriander Leaves
- Take 1 cup Finely Chopped Onions (1 Onion)
- Make ready 7 Medium Garlic Cloves
- Get 2 Green Chillies
- Make ready 3/4" Ginger
- Prepare 1/4 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Take 2 tsp Garam Masala Powder
- Make ready 1 tsp Red Chilli Powder
- Get 1 tsp Chaat Masala
- Take 4 tbsp Chaat Masala
- Get to Taste Salt
- Make ready For The Tempering :
- Get 3 tbsp Oil
- Take 3/4 tsp Cumin Seeds
- Take 3/4 tsp Fennel Seeds
- Make ready 1/8 tsp Asafoetida
- Make ready 1 1/2 tbs Ginger Garlic Green Chilli Mince
- Prepare For The Coating :
- Take 1 1/2 tbs Rice Flour
- Make ready 1/4 cup Water
- Make ready 1 cup Fresh Breadcrumbs (3-4 bread slices)
- Make ready Other Ingredients For The Sandwich :
- Make ready 4 tbsp Cheese Spicy Chilli Garlic Spread
- Prepare 4 tsp Red Chilli Sauce
- Get 1/2 cup Mayonise
- Make ready 1/2 cup Finely Chopped Yellow, Red, Green Bell Peppers
- Prepare As required Cucumber Slices/Avocado
- Prepare Few Tomato slices
- Make ready As required Iceberg Lettuce
- Make ready Some Feta Cheese( Optional)
After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. I put the rolls under the broiler and then assembled the sandwich. Soya chunks recipes - Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures!
Instructions to make Veggie Soya Balls Sub Sandwich:
- To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes.
- The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice.
- Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables.
- Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too.
- Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida.
- Add to it the ginger garlic green chilli mince and saute for a minute.
- Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more.
- Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix.
- Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes.
- Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely.
- Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl.
- Mix all together and shape into balls and set aside.
- Mix together the rice flour and water to form a slurry.
- Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs.
- Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish.
- Refrigerate these crumb coated balls for about 20-30 minutes.
- To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow.
- Place the prepared soya balls in each greased hollow and roast on all sides till crisp.
- Transfer the prepared crispy veggie soya balls to a dish and set aside.
- Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich.
- Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread.
- Place lettuce on it topped with some crumbled feta cheese.
- Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad.
- Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich.
- Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!
- Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569
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So that is going to wrap it up with this special food veggie soya balls sub sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
