My Chilli Beef & Basmati Rice. πŸ’œ
My Chilli Beef & Basmati Rice. πŸ’œ

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my chilli beef & basmati rice. πŸ’œ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain beef mixture well, and return to Dutch oven. Stir in beans, tomatoes, chicken broth, and beer, and bring to a boil. Add silverbeet to chilli along with chilli beans.

My Chilli Beef & Basmati Rice. πŸ’œ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chilli Beef & Basmati Rice. πŸ’œ is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my chilli beef & basmati rice. πŸ’œ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Take 1 tsp Butter
  2. Take 1/4 medium onion diced
  3. Make ready 1 Garlic ckove crushed
  4. Get 350 g frying steak cut into bitesize pieces
  5. Get 1 tsp red chilli powder
  6. Get 1/4 Tin Kidney Beans
  7. Get to taste Salt n black pepper
  8. Prepare 1 Tin crushed Tomatoes
  9. Prepare 1 tsp Tomato purèe
  10. Take 1 beef stock cube
  11. Take 1/4 Cup boiling water
  12. Prepare 1 tbls Sweet Chilli

Sharon's Awesome Chicago Chili "Hands down, the BEST-tasting chili." - dorpizarro. Slow Cooker Chili "This is a must for busy parents." - Miwa. Chef John's Pressure Cooker Beef Chili Browning = flavor. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside.

Instructions to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

The meat and vegetables will continue cooking once you add the liquid and let the chili simmer. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. Put the onion, garlic, spices and beef in a non=stick frying pan. Add the tomatoes, celery, carrots and seasoning.

So that is going to wrap this up for this exceptional food my chilli beef & basmati rice. πŸ’œ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!