Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wild garlic, spinach and potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wild garlic and potato soup with cream, easy to make, super cheap if you pick the herbs yourself, healthy and so delicious! Give the wild garlic a really good rinse. Add the spinach and wild garlic to the stock.
Wild garlic, spinach and potato soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wild garlic, spinach and potato soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wild garlic, spinach and potato soup:
- Get 1 tbsp olive oil
- Prepare 1 shallot, peeled and finely chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 bulbs wet garlic, finely chopped - optional
- Get 2 potatoes, peeled and chopped
- Make ready 750 ml veggie or vegan stock
- Take Couple of handfuls of spinach, chopped
- Prepare Couple of handfuls of wild garlic, chopped
- Make ready Seasoning
Cool slightly, then liquidise the soup in batches until smooth. Return to the pan and bring back to a gentle simmer. It has long green leaves and a distinctive garlicky smell, and as in this recipe, it can be cooked or used raw in salads or as a garnish. Sweet Potato, Wild Garlic and Spinach Soup by Munchies and Munchkins […] Reply.
Instructions to make Wild garlic, spinach and potato soup:
- Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
- Add the potato and sauté for another 10 mins.
- Add the stock. Bring to the boil. Cover and simmer for 10mins.
- Add the spinach and wild garlic. Simmer for about 5 mins.
- Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋
There is plenty of wild garlic growing, however you can also buy the seeds and grow your own. Below is the recipe for the soup I made. It was very tasty, and not too overpowering - you could always add more garlic if you prefer a stronger taste. The lemon just adds a slight tang which I like in a mild soup, but it is optional of course. In a large pan, saute the onion and garlic in the olive oil until soft.
So that is going to wrap this up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
