Potato and Chickpea Curry
Potato and Chickpea Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!

Potato and Chickpea Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Chickpea Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chickpea Curry:
  1. Prepare 1 onion chopped
  2. Prepare 1 tsp Ginger & garlic paste
  3. Get 2 green chilli chopped
  4. Take 1/4 cup vegetable oil
  5. Make ready 1 tsp red chilli powder or to taste
  6. Get to taste Salt
  7. Make ready 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Get 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin & nigella seeds
  10. Make ready 400 g chopped fresh tomatoes or tin tomato
  11. Get 400 g potatoes cut into chunks
  12. Make ready 400 g chickpeas tin, drained
  13. Take and rinsed or you can use all night soaked in water boiled & drained
  14. Take 1 lemon juiced
  15. Get 1 tsp garam masala powder
  16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. Add the chickpeas and remaining vegetable broth, and mix. Add the ghee and flour mixture to the pot and stir to incorporate. Cook on medium-low heat until the potatoes and chickpeas are tender and the sauce.

Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. Make a delicious and convenient meal today with potatoes! This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make.

So that is going to wrap this up for this exceptional food potato and chickpea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!