My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. My Fried Chilli Garlic Chicken on Toasted Baps is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Make ready 4 Burger Buns Toasted
  2. Make ready 2 . Chicken Breast cut into thin lengths
  3. Take 1/4 onion sliced long length
  4. Prepare 3 Mushrooms sliced thin
  5. Prepare 3 Garlic cloves crushed
  6. Get 1 inch piece of Green Chilli chopped small pieces
  7. Take 1/4 yellow sweet pepper sliced longways
  8. Make ready 4 Tsp Sweet Chilli Sauce

Garlic chilli chicken This is how I would cook my version of garlic chilli chicken if I were to put it on my menu. Instead of using Lee Kum Kee garlic chill. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. With a food processor, blitz the ginger, garlic and half a small onion until it is a fine paste.

Instructions to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

Garlic Fried Chicken is one of the Best Fried Chicken Recipes available. Making your own Garlic Fried Chicken very quick and easy. It does not take too much time and the cooking procedure is simple. If you are a beginner in cooking, this recipe is the right one for you to start with. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.

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