Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour.
Curry Chilli Con Carne is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Chilli Con Carne is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chilli Con Carne:
- Get 500 g Lean Beef Mince
- Prepare 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 Capsicum *cut to small pieces
- Make ready 1 tablespoon Canola Oil
- Get 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Get 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Plain Flour
- Prepare 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Prepare 1 Canned Diced Tomatoes *400g
- Get 1 Canned Kidney Beans *410g
- Make ready Salt
- Take 1-2 teaspoons Garam Masala
A steaming bowl of smoky chilli con carne is hard to beat. Take a look at our delicious chilli recipe, & find lots more family meals, at Tesco Real Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This Chilli Con Carne is a Classic.
Instructions to make Curry Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli is one of a select coterie of dishes we've really taken to our greedy hearts in this country, even going so far as to honour it with a full culinary makeover (see also spag bol, guacamole and green curry). Photograph: Felicity Cloake for the Guardian. To say I have a chilli con carne obsession would be an understatement - I just love a good chilli! I love the flavours and the fact it's simple to make and can easily be made in double or even triple quantities to stash away in the freezer for future homemade ready meals.
So that is going to wrap this up with this exceptional food curry chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
