My Veggie Burger 💜
My Veggie Burger 💜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my veggie burger 💜. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is the best veggie burger recipe! If we are going to call this a veggie burger, let's make sure there are. ✿ Veganlovlie Recipes / Vegan Burger : These veggie burgers will not disappoint you! They are tasty and moist and don't fall apart.

My Veggie Burger 💜 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Veggie Burger 💜 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Veggie Burger 💜:
  1. Prepare 1/4 cup Flour
  2. Take 1/4 cup Oats
  3. Take 2 tbls chic peas
  4. Make ready 1 tbls Red kidney beans
  5. Make ready 1 tbls chopped onion
  6. Get 1 handful spinach boil with veg
  7. Get Some sweet peppers
  8. Take 1/4 tsp Garlic salt
  9. Make ready 2 slices mozarella soft cheese
  10. Take 1 tsp sweet Chilli sauce
  11. Get 1 Brioch Bun

A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. The best, simple vegetable and bean burger recipe that's sturdy enough to hold up on the grill. In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu, and meatless burgers.

Steps to make My Veggie Burger 💜:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

Learn which of the best veggie burgers from the frozen section you should always have in the house. Hilary's original veggie burger is a crispy grain patty that also earns bonus points for being vegan. Ingredients include millet, quinoa, sweet potatoes, leafy greens, and apple cider vinegar to. This recipe for homemade Thai veggie burgers is topped with sweet Thai pickles and a red curry cashew cream sauce. So much flavor in every vegetarian bite!

So that’s going to wrap this up with this exceptional food my veggie burger 💜 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!