Chilli-Quorn-Charlie
Chilli-Quorn-Charlie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli-quorn-charlie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli-Quorn-Charlie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli-Quorn-Charlie is something that I’ve loved my entire life.

A simple veggie chilli I have been making for years. Its a bit different every time.sometimes I add a large carrot or some mushrooms at the same time as the pepper. Great for feeding a crowd or for a big batch cook. #mealprep #vegetarian

To begin with this particular recipe, we must first prepare a few components. You can have chilli-quorn-charlie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli-Quorn-Charlie:
  1. Get 300 g Quorn mince
  2. Get 2 tbsp oil
  3. Get 1 medium red onion
  4. Make ready 1 red chilli
  5. Get 1 red pepper
  6. Make ready 4 cloves garlic
  7. Take 2 tsp smoked paprika
  8. Make ready 2 tsp cumin
  9. Get 3 tsp ground coriander
  10. Prepare 1 tsp Chipotle chilli flakes
  11. Make ready 1 tbsp tomato puree
  12. Make ready 400 g can chopped tomatoes
  13. Get 500 g can passata
  14. Prepare 250 ml vegetable stock
  15. Get 400 g can kidney beans
  16. Prepare 400 g can borlotti beans
  17. Get 1 tbsp honey
  18. Take 1 tbsp Worcester sauce
  19. Make ready Salt and pepper
  20. Take Boiled rice
  21. Prepare Tortilla chips
  22. Get Grated cheese
Instructions to make Chilli-Quorn-Charlie:
  1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft
  2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened.
  3. Add the spices and stir for 2 mins until aromatic
  4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins.
  5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready.
  6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese.

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