Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas! It's a fast meatless meal that only takes a few minutes to prepare!.
Vegan chorizo and veggie stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan chorizo and veggie stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Make ready 4 vegan chorizo sausages (I used Saunsburys) quartered
- Get 1 tin kidney beans
- Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Take Juice of half a lemon
- Get 1 tsp smoked paprika
- Get 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Prepare 1 tsp sweet paprika
- Get 2 cloves garlic peeled and sliced
- Take 1 onion sliced
- Get 1 tbsp oil
- Take Salt and pepper
Traditional chorizo is a spicy sausage made of pork, used primarily in Mexican and Spanish cooking. The taste is so good, that vegans thankfully came up with a meat-free version called Soyrizo, or Soy Chorizo. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. The chorizo blends well with the veggie stew giving it somewhat a smoky taste and a bit of spiciness great for winter and even cold summer nights.
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Heat the oil in a large saucepan over a medium heat. Add the celery and onion (if using) with lots of salt and pepper, then stir. Cook until the celery is turning translucent, then add the. A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur.
So that is going to wrap it up with this exceptional food vegan chorizo and veggie stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
