Twisted Garlic Bread
Twisted Garlic Bread

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twisted garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Twisted Garlic Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Twisted Garlic Bread is something which I have loved my whole life.

In small bowl, mix melted butter, garlic powder, parsley flakes and olive oil. Use pastry brush to rub butter mixture over hot bread. Serve bread skewers warm with meatballs and sauce over cooked pasta.

To get started with this recipe, we must prepare a few ingredients. You can have twisted garlic bread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Garlic Bread:
  1. Prepare 3/4 cup Warm Water
  2. Get 1 teaspoon Dry Yeast
  3. Take 1 tablespoon Sugar
  4. Make ready 2 tablespoons Butter (*softened) OR Olive Oil
  5. Make ready 2 cups Bread Flour
  6. Prepare 1 teaspoon Baking Powder
  7. Get 1/2 teaspoon Salt
  8. Prepare 30 g Butter *softened
  9. Prepare 1 clove Garlic *grated
  10. Get 1 teaspoon Dry Italian Herb Mix *OR finely chopped fresh Basil
  11. Get Salt

Cut remaining bread to fit into corners to form a crust. Twist the strips to form garlic bread twists. Remove from oven, brush the remaining melted butter and sprinkle with more garlic salt. Garlic Bread Lasagna Via Twisted , Super Delicious Treat !!!

Instructions to make Twisted Garlic Bread:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (or Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 2 to 4 portions, roll or stretch the dough, then place on the baking paper, twisting, to form a shape that you like. Cover with plastic wrap and set aside in a warm place for 30-40 minutes.
  4. Preheat oven to 200℃. In a small bowl, mix softened Butter (or Olive Oil), Garlic and Herb. Spread the garlic butter on the bread evenly and sprinkle with some Salt. Bake for 12-15 minutes or until golden.
  5. *Note: Save some garlic butter and spread over the bread after bread is baked for glossy finish.

See my Kitchen Shed Bread Making Tips to check when your dough is ready for the oven. Half way through baking, baste with any melted garlic and herb butter which escapes whilst cooking. To Freeze: bake the bread as directed and allow to cool completely. Once cool, wrap the bread tightly with plastic wrap, then transfer to a freezer safe container. Thaw on the counter and warm or toast before serving.

So that is going to wrap this up with this exceptional food twisted garlic bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!