Minestrone_soup
Minestrone_soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone_soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone_soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Minestrone_soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook minestrone_soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone_soup:
  1. Take 1 large onion (diced)
  2. Get 2 Carrots
  3. Get 1 teaspoon dried basil
  4. Prepare 3 stalks Celery (diced)
  5. Prepare 2 zucchini or 1 big French zuchini
  6. Take 1/2 pumpkin
  7. Make ready 1 cup red kidney beans can or boiled
  8. Make ready 1 Cup tomato sauce can or crushed
  9. Get 1 cup elbow pasta
  10. Get 1/2 teaspoon Cardamom
  11. Get 1/2 tablespoon Cinnamon
  12. Prepare leaf Bay
  13. Take 3/4 teaspoon salt
  14. Take 7 spices (to taste)
  15. Get Pinch dried oregano
  16. Prepare 5 cups Water or chicken broth or meat(as desired)
  17. Take For decoration
  18. Take 2 tablespoons chopped fresh basil

I hope you enjoy this Minestrone Soup Recipe! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Steps to make Minestrone_soup:
  1. Wash and then Cut all the vegetables into small pieces
  2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
  3. Add zuchini, pumpkin
  4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
  5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
  6. Ladle into bowls and top with chopped fresh basil.
  7. Made By:Tala Odaymat

This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best!

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