Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, new potatoes with wild garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New potatoes with wild garlic is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. New potatoes with wild garlic is something which I have loved my whole life.
For the potatoes, place the potatoes into a saucepan of water, add salt and bring to the boil. Reduce the heat and simmer for ten minutes, or until tender, then drain Gently heat to bring to the boil, and, once boiling, reduce the heat and add the wild garlic leaves. Stir well and season, to taste, with salt.
To get started with this recipe, we must first prepare a few ingredients. You can have new potatoes with wild garlic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New potatoes with wild garlic:
- Get About 300g potatoes - new or Jersey Royal
- Get Handful wild garlic - chopped quite finely
- Prepare 1 glug of extra virgin olive oil or a knob of butter
- Make ready Sea salt
Wild Garlic, Salmon and New Potatoes. Smear the salmon with ยฝ tbsp olive oil and season. I used Idaho baking potatoes cut in small pieces and put directly into crock pot. Jersey royals paired with wild garlic is the culinary equivalent of the canine romance in Lady and Download the new Independent Premium app.
Steps to make New potatoes with wild garlic:
- You donโt have to peel the potatoes but wash them well. Bring a pan of water to the boil. Add the potatoes and boil until tender - about 10 mins or so. (Less for smaller potatoes.)
- Chop the garlic.
- When the potatoes are ready, drain. Then add the garlic, oil or butter and a generous pinch of sea salt. And stir through so the oil coats the potatoes/ the butter melts and the garlic wilts.
- Enjoy ๐
Sharing the full story, not just the headlines. While the potatoes are cooking, make the wild garlic oil. Rinse the garlic leaves and trim off any stems. Add the garlic and stir to coat the potatoes evenly. When crisping potatoes, it's important not to crowd the pan, so you may need to cook them in two batches.
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