Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veggie chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie chilli con carne is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie chilli con carne is something that I’ve loved my entire life. They are nice and they look fantastic.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of A very handy mixture to keep in the freezer for soups, veggie bolognese etc. VEGGIE 'CHILI CON CARNE' - - The word 'chili' comes from the Nahuatl (Aztec Indian language) 'chilli' which means chili peppers and 'carne', is Spanish for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie chilli con carne:
- Get 1 tin tomatoes
- Prepare 1 tin kidney beans
- Make ready 1 packet vegan mince
- Take 1 large handful of mushrooms (any)
- Prepare 1 clove garlic
- Take 1 level teaspoon of chilli powder
- Prepare Fresh or dried chilli (to taste)
- Take 1 tablespoon oil
- Make ready Salt and pepper (to taste)
This version is not only vegetarian Check out more of our best veggie recipes here. This vegetarian chilli packs a real flavour punch and is super easy to make. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
I froze the chili in individual containers and made corn bread muffins and froze those too. We were able to have several chili/muffin lunches. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. A rich, hearty meat free vegetarian chilli recipe packed with flavour.
So that is going to wrap this up for this special food veggie chilli con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
