Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my whole life.
These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Chicken breasts - they're leaner than thighs so with the fatty cheese it's a good balance.; Chili powder and ground cumin - these are classic Mexican spices that add lots of flavor.; Salt and pepper - used to season the filling.; Olive oil - you only need a little to saute the chicken.; Bell pepper - I like to use a blend of red and green but any color. Great recipe for Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- Get 2 chicken breasts I used pre cooked then diced them!
- Prepare 100 grams spicy chorizo diced
- Take 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Get 1/2 tin tomatoes (I used piccolo)
- Prepare 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Prepare 1 small onion or shallot finely diced
- Make ready 1 tablespoon cooking oil, sunflower or light olive oil
- Get 1 heaped tsp of chipotle paste
- Take Handful fresh coriander chopped
- Prepare 200 grams cheese up to you which one you want I’m using cheddar
- Take 8 small flour tortillas
- Get 2 tablespoons oil
- Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Prepare Salt and pepper to taste (I used smoked salt)
Pico de Gallo, for serving, recipe follows Directions. Discover delicious and easy to prepare quesadilla recipes from the expert chefs at Food Network. We are the UK's number one food brand. Preheat grill or heavy bottom pan (if cooking indoor).
Instructions to make Smoky Quesadillas
Chicken & chorizo / Jackfruit & veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!1. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.1. Tuck in and enjoy 😊
- I’ve now made this recipe using shop bought small tortillas
Spray with oil, grill chicken on. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
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