Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crushed peas, with mint, garlic and shallots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer to a bowl and stir in the shallots, mint, garlic, one beaten egg, half a teaspoon of salt and lots of black pepper. View top rated Crushed peas and mint recipes with ratings and reviews. Asparagus and Sweet Pea Frittata With Minty Spring Salad.
Crushed peas, with mint, garlic and shallots is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crushed peas, with mint, garlic and shallots is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crushed peas, with mint, garlic and shallots:
- Take 2 shallots
- Take 1 tablespoon olive oil
- Get 2 cloves garlic
- Make ready 4 mint leaves
- Take 2 large cups of peas
- Prepare 1 teaspoon butter
- Get Salt and pepper
- Take Kitchen Utensils
- Make ready 1 blender is really helpful for this!
Traditionally made with marrowfat peas, here I am using the fresher garden peas, lightly crushed with a potato masher or the back of a fork. The classic combination of fresh peas and mint is an easy way to imbue dishes with springtime flavor. Here, we're using the ingredients in an elegant pasta dinner, featuring ruffled campanelle How To: Mince Garlic. Add frozen peas and cook until warmed through.
Steps to make Crushed peas, with mint, garlic and shallots:
- Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
- Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
- Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
- Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
- Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
- Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!
Crumble bacon on top and garnish with lemon slices. This content is created and maintained by a third party, and imported onto this page to. A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. If you want something out of the box give this a try! Remove peas from heat and stir in the shallots and mushrooms to combine.
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