Healthy Jugaad Salad
Healthy Jugaad Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy jugaad salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Jugaad Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Healthy Jugaad Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Jugaad Salad:
  1. Get 150 gms herbed paneer(recipe below)
  2. Make ready 200 gms boneless chicken
  3. Get To taste Salt
  4. Prepare 1/4 tsp pepper powder
  5. Take 1/2 tsp red chilli powder
  6. Take 1 tsp ginger garlic paste
  7. Make ready 1 yellow zucchini
  8. Take 1 green zucchini
  9. Prepare 200 gms broccoli steamed
  10. Prepare 1 cup cherry tomatoes
  11. Make ready 1/2 cup carrot sliced and par boiled
  12. Prepare 1/2 red bell
  13. Prepare 1/2 yellow bell
  14. Make ready A Shredded iceberg lettuce
  15. Get 1/2 cup alfa alfa sprouts
  16. Take 1/2 cup micro greens
  17. Take For dressing:
  18. Take 1 cup orange juice
  19. Get 2 tbsp olive oil
  20. Prepare to taste Salt
  21. Get 1/2 tsp pepper
  22. Prepare 1-2 tbsp apple cider vinegar
  23. Take 1 tsp sugar
  24. Prepare For herbed paneer
  25. Make ready 2 cups milk
  26. Take 1 tbsp vinegar
  27. Take To taste Salt
  28. Get 2 tsp mixed herbs
  29. Prepare 2 tsp chives chopped
  30. Take 1/2 tsp chilli flakes
  31. Get As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
  1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
  2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
  3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
  4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap this up with this exceptional food healthy jugaad salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!