Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpeas bhuna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Bhuna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chickpeas Bhuna is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Get 1 can chickpeas rinsed & drained
- Get 1 medium size onion
- Take 3 garlic cloves
- Prepare 1 large tomato
- Get Handful fresh coriander
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander
- Take 1/4 tsp garam masala
- Make ready to taste Salt
- Make ready 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap it up with this exceptional food chickpeas bhuna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
