Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic raw chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits. Garlic chutney or belluli chutney or lehsun ki chutney are all various regional names of garlic chutney in Garlic chutney is a dry powdered variety that can be stored in bottles for few weeks.
Garlic Raw Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Raw Chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Raw Chutney:
- Get 1 . Garlic - 8 cloves
- Get 2 . Red chilli powder - 1 tsp
- Prepare 3 . Rock Salt - as needed
- Make ready 4 . Gingelly oil - as needed
Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Garlic Chutney - Poondu Chutney - Spicy Garlic Chutney. Garlic can be ground raw without any sauteing if you prefer the smell.
Steps to make Garlic Raw Chutney:
- Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
- Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.
If that's too strong to manage then saute well in the oil along with the. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. The chutney will leave a pungent raw smell of garlic on your mouth for some time but for that, you can take some mouth fresheners for that.
So that is going to wrap it up for this special food garlic raw chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
