Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic and cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic and cauliflower soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic and cauliflower soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
This cauliflower soup is the perfect accompaniment to salads and sandwiches. This traditional cauliflower soup will go with just about any other fall or winter flavors Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and cauliflower soup:
- Prepare 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Make ready 1 yellow onion, cut into 8
- Take 1 small head cauliflower, cut into chunks
- Prepare 1 tbsp olive oil
- Prepare 500 ml vegan stock
- Make ready Juice of 1/2 lemon
- Get Seasalt and black pepper
- Get Cayenne pepper to garnish
Thick and creamy roasted cauliflower garlic soup will remind you of potato soup, but its healthier. Toss cauliflower florets and whole garlic cloves with olive oil, then roast and puree. It's the base for a creamy, thick and comforting roasted cauliflower garlic soup. The combination of carmelized cauliflower, garlic and onion not only enhances the flavour, but it also gives the soup a gorgeous, golden colour.
Instructions to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
What is even more appealing about this soup is that you can have a big bowl completely guilt-free. Along with the roasted cauliflower and garlic, I also tossed a small potato on the pan which gives the chowder an even creamier texture. So….so far we've got roasted cauliflower, roasted potato and roasted garlic. Things are shaping up quite nicely 😉. My other secret to this soup?
So that is going to wrap this up with this special food garlic and cauliflower soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
