Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn with black garlic and mango chutney butter. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn with black garlic and mango chutney butter is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corn with black garlic and mango chutney butter is something which I have loved my entire life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. And a great way to take advantage of mangoes when they are in season and plentiful at the market.
To begin with this particular recipe, we have to prepare a few components. You can cook corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn with black garlic and mango chutney butter:
- Get 6 corn on the cob
- Make ready 40 g butter
- Prepare Tablespoon mango chutney
- Prepare 4 cloves black garlic
- Take Salt
Grill the corn until the kernels are handsomely browned on. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick Grass Lime / Lemon Maida Manathakkali Mango Masoor Dal Milk and Milk Cream Millet - Cholam - Sorghum This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side.
Instructions to make Corn with black garlic and mango chutney butter:
- Soak corn for about an hour in cold water.
- Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
- Roast corn on bbq for about 20 minutes.
- Once tender gently peel back husks and brush on flavoured butter.
- Then fold back husk and twist to make easy handle to hold and munch!
Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good–corn likes it that way. Serve with mango chutney and lime wedges on the side. My Mango Ginger Chutney recipe is layered with flavors. Curried mango chutney is delicious with so many things.
So that is going to wrap it up for this special food corn with black garlic and mango chutney butter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
