Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Well, I will be video calling, texting much, loving on the newest addition to our family as much as possible, and indulging in baked sweet potato wedges or maybe these Roasted Delicata Squash Fries. This unexpected combination is so tasty.
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Make ready Baked Sweet Potato
- Take 2 Japanese sweet potatoes
- Take 2 tsp olive oil
- Prepare 1 pinch smoked paprika
- Prepare 1 pinch cumin
- Take To taste black pepper
- Get Roasted Garlic
- Get 2 garlic bulbs, tops cut off
- Take 1 tsp olive oil
- Take To taste black pepper
- Make ready Mixed Vegetables
- Prepare 4 cloves garlic
- Make ready 1 medium sized white onion
- Get 1 red pepper
- Make ready 1 red chilli pepper
- Make ready 10-12 mushrooms
- Get 2 handfuls spinach
- Get 1 tbsp olive oil
- Get To taste salt
- Get To taste black pepper
- Get 1 handful cashew nuts
These sweet potatoes are prepared similar to roasted garlic mashed potatoes. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. Healthy baked sweet potatoes stuffed with a roasted garlic, tomato, and avocado salsa.
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
Easy to make and great for making ahead of time. Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. This recipe is delicious, vegetarian, and vegan. The sweetness of sweet potatoes and smoky-spiciness of the chipotles is revved up by caramelized roasted garlic, and the black beans serve as a mild middle point- with plenty of protein and fiber, I might add. Now that I think of it, I even used most of these flavor profiles.
So that is going to wrap this up for this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
