Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my wholegrain fried rice with garlic, ginger and sultanas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Wholegrain fried Rice with Garlic, Ginger and Sultanas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Wholegrain fried Rice with Garlic, Ginger and Sultanas is something which I’ve loved my entire life. They’re fine and they look wonderful.
See great recipes for Sultana loaf (bread machine) too!. Great recipe for My Wholegrain fried Rice with Garlic, Ginger and Sultanas. This i created because i had rice left over and i must say yummy!
To get started with this recipe, we have to first prepare a few components. You can cook my wholegrain fried rice with garlic, ginger and sultanas using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
- Get 1 cup cooked rice
- Get 1 tbl Sesame oil
- Take 1/4 Tsp powder Ginger
- Make ready 1 Clove garlic
- Prepare to taste Salt and pepper
- Prepare 2 tbls Sultanas
Ingredients for the best fried rice. The very best fried rice, the kind that tastes like takeout, has very specific ingredients to get that signature flavor. Here are the ingredients for fried rice: Rice: Medium or long grain rice is best, because short grain rice can become clumpy. Basmati rice is a nice option.
Steps to make My Wholegrain fried Rice with Garlic, Ginger and Sultanas:
- Add sesame oil to the frying then onion and rice in the hot pan. Next add the salt+pepper.
- Add the pea pods (These are garden peas) also the Garlic and Ginger mix in with the rice turn the heat up and fry on high for 3 minutes stirring often.
- Serve hot as a side dish to a mainmeal. Or for Lunch.
You can use either white rice or brown rice. Grapeseed oil has a light quality that won't compete with the vivid flavor of the other ingredients. It also has a high smoke point, making it a good choice for stir-frying. Chilling the rice a day ahead helps prevent the grains from sticking together. To chill, spread onto a jelly-roll pan, cover, and refrigerate eight hours or overnight.
So that is going to wrap this up with this special food my wholegrain fried rice with garlic, ginger and sultanas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
