Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect Meanwhile Brad cooks up a simple meat sauce with the freshly ground sausage and some of the pasta water. This creamy Tuscan sausage gnocchi is the ultimate comfort food!
To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Take 500 g gnocchi,
- Get 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Take 2 crushed garlic cloves,
- Take 1 knob butter, (I used light to reduce calories),
- Take 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Take Salt and pepper to season,
- Prepare Salt for cooking water,
- Make ready Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
Put the meat straight into a large frying pan set over a medium-high heat. Spoon into a baking dish with the basil and gnocchi. Learn how to make Gnocchi with Sausage and Spinach. Gnocchi and meat sauce, all in one pot!
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
Once meat is cooked through, add in tomato sauce, tomato paste, and sugar. Stir to incorporate and bring to a boil. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical - while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
So that’s going to wrap this up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
