Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Wasabi (Japanese: ワサビ, pronounced ; Eutrema japonicum or Wasabia japonica) or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Prepare Half a block firm tofu
- Get 3 cloves smoked garlic
- Make ready Teaspoon minced ginger
- Make ready 100 g wood dry wood ear mushrooms
- Prepare 4 tablespoons japanese light soy sauce
- Get 3 teaspoons wasabi paste
- Prepare 1 tablespoon sake
- Get 1/4 cup dashi stock
Wasabi is mainly grown for its roots. Wasabi Steak & Sushi is the premier dining location for Japanese cuisines. Consistently voted as a top dining destination, A clean modern décor and sophisticated interior sets the perfect atmosphere for an unparalleled dining experience. Wasabi Steak & Sushi is the premier dining location for Japanese cuisines.
Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
- Soak the wood ear mushrooms in warm water for at least 4 hours.
- Once soaked. Drain and remove the small stem/cap as its tough.
- Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
- Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
- Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
- Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
- Serve on its own for a low carb meal or with rice or somen noodles.
Consistently voted as a top dining destination, A clean modern décor and sophisticated interior sets the perfect atmosphere for an unparalleled dining experience. Wasabi Sushi Bar voted the best sushi in St. Lunch specials, Happy Hour, Catering & multiple locations. Menus, locations and hours, special events, restaurant tour, contact info and more. Wasabi Menu FOR THOSE WISHING TO INDULGE IN CULINARY DELIGHT, WASABI SUSHI BAR IS A PERFECT SPOT FOR DELICIOUS SUSHI & EXCITING JAPANESE CUISINE.
So that is going to wrap it up for this special food wasabi & smoked garlic tofu with wood ear mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
