Slow Roasted Tomato and Garlic Soup
Slow Roasted Tomato and Garlic Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow roasted tomato and garlic soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Roasted Tomato and Garlic Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Roasted Tomato and Garlic Soup is something that I’ve loved my entire life.

Yes, the slow-roasting of the tomatoes takes a little time but it's really more patience than effort. And, if you're more organized than me, you might make For the garlic soup: Slice the remaining garlic cloves as thin as possible (this will help them sort of melt into the olive oil instead of being big chunks. Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

To begin with this recipe, we must prepare a few ingredients. You can have slow roasted tomato and garlic soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Roasted Tomato and Garlic Soup:
  1. Get 1 kg ripe tomatoes
  2. Prepare 1 small red onion
  3. Take Himalayan rock salt
  4. Prepare 2 tbsp olive oil
  5. Get Freshly ground black pepper
  6. Prepare 3 cloves garlic
  7. Take 200 mls vegetables stock

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted tomatoes, onions, garlic and red peppers puréed into a smooth soup with smoky chipotle chiles.

Steps to make Slow Roasted Tomato and Garlic Soup:
  1. Preheat the oven to 170 °C.
  2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
  3. Peel and dice the red onion and scatter this over the tomatoes.
  4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
  5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
  6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
  7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
  8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

There was a time this summer that if you walked into my parent's kitchen, most of the island counter space was covered with tomatoes from their garden. Slow roasting gives the tomatoes a wonderful depth of flavour and softens the taste of the garlic. A textured soup that is very easy to make. The tomatoes should have dried out a little and the pepper and onion should be soft. Peel the roasted garlic, then blend everything with the stock and basil.

So that’s going to wrap this up with this exceptional food slow roasted tomato and garlic soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!