Sliced Oyster Blade in Homemade Marinate Sauce
Sliced Oyster Blade in Homemade Marinate Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sliced Oyster Blade in Homemade Marinate Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sliced Oyster Blade in Homemade Marinate Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
  1. Get 250 g oyster blade
  2. Get 2 tbsp cooking oil
  3. Make ready Marinate
  4. Make ready 3 garlic
  5. Make ready 2 tbsp sweet soy sauce
  6. Take 1 tsp sugar
  7. Make ready 1 tsp salt
  8. Make ready 1 tbsp chili sauce
  9. Get 1 tbsp chinese cooking wine
  10. Take Sauteé
  11. Get Yellow cupsicum
  12. Prepare Side and sprinkle
  13. Take Iceberg lettuce
  14. Prepare Toasted sesame seeds
  15. Take o
  16. Get t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
  1. Cut the oyster blade into slices
  2. Marinate for 15 minutes while heat the oven
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
  4. Sauteé the yellow capsicum then set aside.
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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