Creamy Tomato Garlic Prawns
Creamy Tomato Garlic Prawns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tomato garlic prawns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tomato Garlic Prawns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Tomato Garlic Prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed Creamy Chicken and Bacon Pasta. Prawns sautéed in fresh garlic and coriander cream sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Garlic Prawns:
  1. Take 500 g Uncooked Prawns
  2. Prepare 1 Onion *finely chopped
  3. Make ready 2 cloves Garlic *finely chopped
  4. Get 1 tablespoon Butter
  5. Get 1 tablespoon Plain Flour
  6. Get 1 canned (*400g) Diced Tomato
  7. Prepare 1/4 cup Water
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Make ready 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
  10. Get 1/2 teaspoon Salt *alter the amount to suit your taste
  11. Take Freshly Ground Black Pepper
  12. Prepare 2 tablespoons chopped Parsley *plus extra for topping
  13. Get Freshly Cooked Rice
  14. Prepare 1/2 cup Cream

Garlic Prawn Spaghetti, Garlic Prawn Skewers, Garlic Prawn Risotto. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! This creamy tomato pasta with prawns is quick and easy enough to add to your weeknight repertoire, or perfect for entertaining.

Steps to make Creamy Tomato Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
  3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Put prawns in the centre of a large piece of aluminium foil with a knob of butter on top. Add the remaining garlic cloves, fold in the sides and put into a moderate oven to heat. Dish the pasta up into nice bowls.

So that’s going to wrap it up for this exceptional food creamy tomato garlic prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!