Garlic soup
Garlic soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place in a small, shallow baking dish. I fried the garlic only until golden but the soup was still rich in flavour. Word of advice though do whisk the eggs briskly into the soup and keep whisking until the soup is cloudy otherwise it ends up looking a tad bit. disgusting.

Garlic soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic soup:
  1. Make ready 26 unpeeled garlic cloves to be roasted
  2. Get 18 peeled garlic cloves
  3. Get 2 onions medium size
  4. Make ready 1/2 teaspoon rosemary
  5. Take 4 cups broth (chicken or vegetable)
  6. Take 1/2 teaspoon black pepper
  7. Make ready 1/2 teaspoon salt
  8. Take 2 tablespoons butter
  9. Prepare 2 tablespoons olive oil
  10. Take 1/2 cup cooking cream
  11. Prepare 2 potatoes medium size (optional)

Saute garlic in oil until slightly browned. Heat broth and wine until hot but not boiling. Remove bay leaf from pot and puree soup. Return pureed soup to pot and continue simmering.

Steps to make Garlic soup:
  1. Using a baking tray,add unpeeled garlic cloves mixed with olive oil and black pepper cover with alamium foil and roast for 45 minutes at 160 degrees.
  2. When roasted garlic are ready,peel then and keep aside.
  3. In a soup pot add chopped onions,butter, olive oil, rosemary,stir together untill they pale.
  4. Add roasted garlic cloves and stir for 3 minutes
  5. Add ½ teaspoon black pepper,salt, chopped potato,and broth,cover the pot and leave at low heat for about 20 minutes,or untill potatoes and garlic are cooked.
  6. Blend all together with hand blender
  7. Add cooking cream,
  8. Also you can add ½ cup parmesan cheese (optional);it gives a great taste.
  9. Stir well,put at low heat for 10 minutes
  10. Serve hot with croutons bread

Add cream to egg yolks, then add a bit of soup and mix well. Remove, cool, and squeeze out the garlic into a bowl. The garlic soup recipe below serves four, but since the soup is even better the next day and reheats like a dream, consider making a double batch. Add oil, fry onions, add butter and garlic (do not over- fry garlic). An easy garlic soup recipe that you thicken using bread.

So that is going to wrap this up with this special food garlic soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!