Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven!
To begin with this recipe, we have to prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Take 300 g Asparagus chopped
- Take 2 large handfuls of baby spinach
- Prepare 1 +1/2 pint Boiling Waterw
- Take 1 veg stock
- Make ready Pinch salt
- Make ready 4 tbls Double cream
- Make ready 1/4 Tsp Black cracked Pepper
- Take 3 large Garlic cloves
- Take 1 tbls Butter
Garlic gives this combination of asparagus and. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus I heart asparagus. It is really one of my favorite vegetables.
Steps to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
- Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
- Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
- Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
- Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.
Usually, I wait until spring before I pick up a bunch. But throw it into a dish mid winter and I'm The garlic cream sauce is to die for. But I think that my favorite part about the whole dish is the roasted asparagus. Roasted garlic and asparagus prepared in a neat packet. Fold over each foil packet to seal.
So that is going to wrap it up with this special food my creamed roast garlic, asparagus & spinach soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
