Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic parmesan cauliflowers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Garlic Parmesan Cauliflowers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Garlic Parmesan Cauliflowers is something which I have loved my whole life. They are fine and they look fantastic.
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. Roasting brings out the best in a lot of vegetables.
To get started with this recipe, we have to prepare a few components. You can have roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Prepare 1 tablespoon butter
- Prepare Extra light olive oil
- Make ready 3 cloves garlic, minced
- Get 1 cup breadcrumbs
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 pinch salt
- Prepare 1/4 tsp black pepper
- Get 1 medium cauliflower
This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. Place olive oil and garlic in large resealable bag. Add cauliflower and shake to mix. Garlic parmesan roasted cauliflower is an easy way to make flavorful vegetables that everyone will have everyone begging for seconds.
Steps to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcrumbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
This super-simple side is loaded with cauliflower roasted in butter, garlic and Parmesan cheese and tossed in panko bread crumbs. This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight - as a side, or as a meatless meal! This Roasted Parmesan Crusted Cauliflower is the low carb, healthier version of these Parmesan Crusted Potatoes I shared a few weeks ago. This whole roasted cauliflower recipe with parmesan and garlic looks good on any table.
So that’s going to wrap it up for this exceptional food roasted garlic parmesan cauliflowers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
