Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my whole life.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Add oyster sauce, water, sugar, and ground white pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Make ready 3-4 Bok Choi
- Make ready 3 Tbsp Oyster Sauce
- Get 2-3 cloves Garlic
- Make ready 1 Tsp Sugar
- Prepare 1 Tbsp Shaoxing Rice wine
- Take 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
Instructions Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. To prep mature bok choy, separate the leaves from the stems by slicing the bok choy head crosswise at In a small bowl, combine the oyster sauce, chicken broth, cornstarch, and sesame oil. Add the scallions, garlic, and ginger and cook, stirring constantly, until the aromatics are tender, fragrant, and. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Documents Similar To Bok Choy With Garlic and Oyster Sauce. The garlic oil with crispy chopped garlic is the fun (yummy) part. You can make a small amount just for one serving each time you make this dish, but I usually make a bigger quantity & keep the extra garlic oil in the. Bok Choy with Chilli and Garlic.
So that’s going to wrap it up for this exceptional food bok choi with garlic and oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
