Pasta with Kidney Beans
Pasta with Kidney Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta with kidney beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat. Add pasta, stir, turn off heat, and cover. Stir frequently until pasta is tender.

Pasta with Kidney Beans is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pasta with Kidney Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta with kidney beans using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Kidney Beans:
  1. Prepare 1 onion, chopped
  2. Get 3 garlic cloves, chopped
  3. Prepare 1 can kidney beans
  4. Take 1 can chopped tomatoes
  5. Get 250 g pasta
  6. Make ready 1 handful parsley
  7. Prepare 1 chicken stock cube
  8. Take water, as need
  9. Take to taste salt
  10. Prepare 2 small bay leaves
  11. Take 50 ml extra virgin olive oil
  12. Get 150 g Optional 150 g salted fish, (de-salted and drained)

Add tomatoes and their juice, chicken broth, kidney beans, and bay leaves. Bring to a boil over high heat then reduce to a bare simmer. Season to taste with salt and pepper. A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a traditional touch.

Instructions to make Pasta with Kidney Beans:
  1. Heat the olive oil over a medium heat.
  2. Fry the onion, garlic cloves and bay leaves for 3-5 minutes, until the onion has softened.
  3. Add the can of tomatoes, fry for 2-3 minutes.
  4. Using the same can, fill with water and add to the pan.
  5. Then add the beans and again using the same can fill with water and add to the pot.
  6. Add in the pasta and cook for 15-20 minutes. Do add more water if needed. Stir regularly.
  7. Add the salted fish, if using 5-10 minutes after adding the pasta.
  8. Add the parsley 5 minutes before turning the seat off.

Add the heeng and fennel powder. This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor! This Tuscan White Bean Pasta is definitely my type of recipe. It's quick, uses a lot of fresh ingredients, is very filling, and flavorful.

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