Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken meat can be change to any meats that you like. Blogger. ภาพถ่าย. เอกสาร. เพิ่มเติม ». ลงชื่อเข้าสู่ระบบ. การตั้งค่าการค้นหา. สุดคือจะไม่มีโฆษณาให้กวนใจในทุกๆด้านรวมถึงตอนคุณกำลังเลือกหนังและ ดูหนัง ก็ตาม ในอ. นาคตอันใกล้นี้ด้วยฉายาเก่าของเรา "เจ้าของคลังหนัง" เว็บของเราจะมีให้เลือกดูครบทุกอ. องเราได้สร้างปุ่มดาวน์โหลดหนังแยกไว้ให้ในแต่ละเรื่องแล้ว ท่านสามารถเข้าไปดาวน์โ.
Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Take 1 pack chicken breasts or chicken fillet (380g)
- Make ready 2 tbsp finely chopped garlic
- Get 2 tbsp oyster sauce
- Get 1 tbsp soysauce
- Get 1 tsp fish sauce
- Make ready 1 tsp brown sugar
- Take 2-3 tbsp water
- Prepare Pinch Sauce and pepper
- Get 4-6 slices Cucumber
- Get 1-2 thinly slice spring onions
- Prepare Marinated chicken sauce
- Get 1 tbsp soysauce
- Make ready Marinated chicken sauce
- Prepare tbsp soysauce 1 tsp brown sugar
- Get 1 tsp corn flour
Instructions to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
- Finely chopped spring onions and slice up cucumber. Leave them aside.
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋
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