Potatoes_with_garlic_and_cilantro
Potatoes_with_garlic_and_cilantro

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoes_with_garlic_and_cilantro. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place potatoes in a saucepan, cover with cold water. Add potatoes, seasoned salt and cilanto, toss to coat. You can serve at this point, or sometimes I spray some olive.

Potatoes_with_garlic_and_cilantro is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potatoes_with_garlic_and_cilantro is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes_with_garlic_and_cilantro using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes_with_garlic_and_cilantro:
  1. Make ready 500 g potatoes (cut into cubes)
  2. Prepare 1 cup fresh cilantro (chopped)
  3. Take 7 cloves garlic (minced)
  4. Take 1/4 cup lemon juice
  5. Get 2 tablespoons vegetable oil
  6. Make ready 1 teaspoon dried red chilli flakes
  7. Take 1 teaspoon ground coriander seed
  8. Take 1 teaspoon salt
  9. Take vegetable oil for deep frying

A delicious Lebanese Appetizer Made With Potatoes and Cilantro. Arrange potatoes on prepared baking sheet and sprinkle with salt and pepper. Remove from oven and place into serving dish. Combine reserved garlic, Cilantro, and lemon rind.

Instructions to make Potatoes_with_garlic_and_cilantro:
  1. Peel & wash the potatoes, cut into small cubes or as desired
  2. Deep fry the potatoes until crisp & golden
  3. Wash the cilantro, drain, then chop
  4. Mince the garlic cloves
  5. In a large saute pan, on a medium heat, add  2 tablespoons of vegetable oil & saute the garlic untill fragrant & golden
  6. Then add the cilantro and stir for 1 minute. Season with the dry ground coriander seeds, chili and salt to taste.
  7. Add the potatoes and mix well until all the ingredients have combined together. Remove  from the heat
  8. Stir in the lemon juice
  9. Garnish the dish as desired.
  10. Serve cold as a delicious appetiser
  11. By: Samar Allouch

Cilantro Potatoes Recipe photo by Taste of Home. Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Meanwhile rinse the cilantro leaves then discard the stems, and chop the leaves very finely. Lay the leaves on a paper towel for a few minutes to dry the water from them. Grate garlic with a microplane into a small bowl.

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