Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my roast garlic and cheese bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Take your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal! I know, just when you thought garlic bread couldn't get any more glorious, we go ahead and take things to a whoooooole new level.
My Roast Garlic and Cheese bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Roast Garlic and Cheese bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my roast garlic and cheese bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Roast Garlic and Cheese bread:
- Take 8 tbls plain flour
- Prepare 2 level tps butter
- Get 1/4 tsp quick active yeast
- Get 4 tbls warm water
- Prepare Topping……….
- Take 4 Garlic Cloves minced
- Make ready 1 tbls butter
- Make ready 1/4 cup Grated Chedder cheese
- Make ready 1/4 Tsp Black cracked pepper
Filled with roasted garlic, Asiago, Gruyere and fresh herbs, this savory quick bread makes a great accompaniment to soups and stews. Form a well in the middle of the dry ingredients, pour in the wet ingredients and mix until just combined. Gently fold in the cheeses and roasted garlic cloves. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of fresh rosemary.
Instructions to make My Roast Garlic and Cheese bread:
- You can put it in any shape mine is square shape and thin.add to an oven dish on parchment paper. 180°C 15 minutes.
- Mix together the flour and knead for 2 minutes leave for 1 hour then knead and roll it out. Add the butter on top of the garlic minced, add to foil and squeeze the foil until its closed add to a dish put in the oven for 10 minutes.
- When its cooked in the oven bring it out and open it. Add the garlic spread all over.
- Next add the grated cheese. Sprinkle over with Italian herbs about a tsp.
- Cooked bring it out and slice to make 12 square pieces.serve hot with a peppery mayonnaise.
This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make brilliant toasted cheese sandwiches with a crunchy green salad on the. Rosemary garlic sourdough bread recipie with rosemary leaves and roasted garlic. Companion with meat, hearty soups, stew dinners and Grilled Sandwiches. It makes wonderful sourdough sandwich bread too.
So that is going to wrap it up with this exceptional food my roast garlic and cheese bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
