Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauteed mushrooms and wilted spinach in garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Melt butter and olive oil together. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender. Season to taste with salt and freshly ground black pepper.
Sauteed mushrooms and wilted spinach in garlic butter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sauteed mushrooms and wilted spinach in garlic butter is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and wilted spinach in garlic butter:
- Make ready Punnet 250 g mixed mushrooms, washed and chopped
- Make ready 200 g fresh spinach, washed and dried
- Prepare Clove garlic
- Get Knob butter
- Get Olive oil
- Get to taste Salt and pepper
This is great with barbecued steaks. Heat the butter in a skillet over medium heat. Add the spinach, and stir until wilted Advance preparation: Wilted spinach will keep in a covered bowl in the refrigerator for about four days. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. butter, salt, mushrooms, garlic, white wine, olive.
Instructions to make Sauteed mushrooms and wilted spinach in garlic butter:
- Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
- When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
- At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊
Melt butter in a lidded saute pan or skillet over low heat. Add mushrooms and toss with garlic butter to coat. Flavorful sauteed mushrooms are the perfect topping for steak. The secret is to use lots of butter and cook them slowly and patiently. Cook the mushrooms and garlic in butter until the.
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