Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice, assorted stew and plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice, assorted stew and plantain is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice, assorted stew and plantain is something which I’ve loved my whole life. They are nice and they look wonderful.
ALERT** - when adding the blended mix also add salt along with your Scotch Bonnet pepper **Ingredients** FOR THE MEAT - Any meat of your choice - Maggie. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. It is a very versatile stew/ sauce recipe and can be paired with almost all foods.
To begin with this recipe, we have to prepare a few components. You can cook rice, assorted stew and plantain using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice, assorted stew and plantain:
- Take Rice
- Take Salt, seasoning cubes, curry, ginger powder, thyme
- Get Onions (diced) pepper (manually blended)
- Prepare Plantain
- Make ready Assorted(shaki,kpomo, roundabout, liver, kidney etc
- Take Tomatoes pepper onions (manually blended together)
- Get Vegetable oil
And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice). Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along There is no one recipe for this nutritious dish.
Instructions to make Rice, assorted stew and plantain:
- Wash rice with hot water and parboil then was again, add a little salt and water then boil till dry, keep hot in a food flask.
- Wash arrived till clean and boil with onions, pepper, salt, ginger, seasoning till soft and set aside then out vegetable oil in a pot when hot add thyme for the flavour then onions and stir then add the blended mix and fry till the water dries then add ur meat and the stock and allow it to cook. Add more seasoning and salt to taste then stir and allow to cook till the oil comes on top the paste, add a little curry powder and turn off heat after abt 2minutes.
- Wash and peel plantain, cut into half and dice, salt it and fry in hot vegetable oil till golden brown and yayyyy! Your food is ready.
Versions of plantain porridge vary widely from region to region and household to household. Kontomire stew (Palava sauce) with boiled yam and plantain. Kontomire stew or as it is affectionately called, palaver sauce, has a history that perhaps goes back centuries. Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro, and scallions. This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients.
So that is going to wrap it up with this exceptional food rice, assorted stew and plantain recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
