Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rosemary and garlic roast potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary and garlic roast potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rosemary and garlic roast potatoes is something which I have loved my entire life. They are fine and they look wonderful.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal!
To begin with this recipe, we must first prepare a few components. You can cook rosemary and garlic roast potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic roast potatoes:
- Prepare 800 grams potatoes
- Prepare 3-4 sprigs rosemary
- Make ready 3-4 Tbsp Olives oil
- Get 1-2 cloves rough crushed garlic
- Make ready Good pinch of sea salt
- Take Fresh crushed black pepper
I love traditional roast potatoes of course, but also roasted sweet potatoes, parmentier. Categories: Garlic Rosemary Potato Vegetables Side Dish Dinner Roasting Gluten Free Vegan. Roast Potatoes with Lemon, Rosemary, and Thyme. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture!
Steps to make Rosemary and garlic roast potatoes:
- Pre-heat the oven to 200 Degree C
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly.
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin.
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes.
- Potatoes are best served straight away.
These spuds are infused with a rosemary garlic oil for extra flavor. Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. These gorgeous herb and garlic flavoured potatoes are crisped to perfection due to the magic of goose fat.
So that’s going to wrap this up for this special food rosemary and garlic roast potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
