Salmon with garlic and dill butter sauce
Salmon with garlic and dill butter sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with garlic and dill butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with garlic and dill butter sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon with garlic and dill butter sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a saucepan, melt butter and add smashed garlic, salt, and black pepper. Cook's Tip: Smashing the garlic infuses great garlic flavor into the butter sauce without burning on the grill. Pour in chicken broth and lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with garlic and dill butter sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with garlic and dill butter sauce:
  1. Take 4 salmon fillets
  2. Get 1 good knob of butter
  3. Get Clove garlic
  4. Take Drill dill
  5. Get to taste Salt
  6. Take Salad of your choice

Combine butter, lemon juice, dill, garlic powder, salt, and pepper in a small bowl until combined. Place salmon fillet on parchment paper over a baking sheet and liberally wash with butter mix. How to make oven-baked salmon in a baking dish: Add the butter, garlic, and capers to a baking dish. Take the dish out of the oven then add the salmon fillets and spoon the butter mixture on top.

Instructions to make Salmon with garlic and dill butter sauce:
  1. Preheat oven to 200. Put butter, chopped garlic and dill in a bowl. Mash it all up together with a fork
  2. Place each fillet on a piece of baking paper. Add some butter on top and a bit of salt. Fold up like a parcel
  3. Bake for 15 mins. Serve in the paper with some salad 😀

Bake, covered, as directed in the method above. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.

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