Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper soup (kayan ciki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pepper soup (kayan ciki) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pepper soup (kayan ciki) is something that I have loved my whole life. They’re fine and they look fantastic.
Kayan ciki, liver, kidney, towel, intestines, pepper, onion, spices. Wash carefully all the kayan ciki and put into a pot with a little amount of water, allow to boil then wash again. Put them back into the pot after rinsing then add water, pepper, onion and ur spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper soup (kayan ciki) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper soup (kayan ciki):
- Prepare Kayan ciki
- Prepare Liver
- Take Kidney
- Get Towel
- Make ready Intestines
- Take Pepper
- Prepare Onion
- Make ready Spices
Peppersoup is a soup from parts of West Africa that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. It is considered to be a delicacy by some people in Western Africa. Nigerian Pepper Soup is the hot and spicy soup recipe.
Steps to make Pepper soup (kayan ciki):
- Wash carefully all the kayan ciki and put into a pot with a little amount of water,allow to boil then wash again.
- Put them back into the pot after rinsing then add water, pepper, onion and ur spices. Allow to cook.
- In case the water is drained, add more and make sure all the kayan ciki are cooked well before putting down the pot.
Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. I had Pounded yam, with Egusi, Kpocho and roast chicken. *The specialty: Kpocho is the the red sauce made with palm oil, blended peppers and 'dad'dawa' (dawa-dawa to some) in the picture.
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